We’re always on a quest to try and lead a healthy but balanced lifestyle. We try our best to interpret this during our retreats. We believe that everything in balance is ok, which is why we always greet our guests with a healthy cake or treat when they arrive on one of our weekends. Its a nice way to let people know that they are in for a healthy but relaxed weekend.
There’s a lot of variations on these energy balls at the moment. They’re a great boost mid morning or afternoon, packed with protein and other good stuff but taste delicious. So if you’re vulnerable to the mid morning/afternoon slump then get making a batch of these to sit at your desk for when hunger strikes.
We’re a little obsessed with the new Jamie Oliver ‘Superfoods’ book at the moment, tons of healthy stuff in there and these energy balls don’t disappoint. We especially love the turmeric kick in there (turmeric being great for us as its anti inflammatory and packed with anti-oxidents). Try them out and make substitutions for anything you like/don’t like or simple just have lying around your cupboards. (See ours)
ENERGY BALLS RECIPE :
- 70g of pumpkin seeds
- 20g puffed rice or puffed quinoa
- 50g whole almonds (we used any nuts we had lying around)
- 80g Medjool dates (we used dried figs)
- 1cm piece of fresh turmeric or 1/2 teaspoon of ground turmeric
- 1/2 teaspoon ground cinnamon
- 1 heaped teaspoon of quality cocoa powder (we used raw cacao)
- 1 teaspoon vanilla extract
- 1/2 teaspoon manuka honey
- 1 orange
Blitz the nuts, seeds, puffed rice or quinoa in a food processor until finely chopped. Add the dates, spices and cocoa and blitz again.
Add the honey, orange and vanilla, scraping the sides until the mixture starts to form a ball in the food processor.
With wet hands roll into little balls and the roll the balls in either blitz seeds or raw cacao.
They’ll keep for up to 2 weeks in an airtight container.